Flavors: Cereal attack followed by umami and a silky taste of dehydrated mushrooms.
Created by mixologist Claudia Doyon and produced at La Chaufferie Distillery, this unique bitter represents an artisanal and privileged facet of Quebec's terroir. Discover the flavors of our Quebec forests through this cocktail bitter that can also perfectly flavor your dishes and other culinary creations.
Particularly delicious with: sake, vermouth, agricultural rum, cachaça
Ingredients: water, grain alc. from Quebec, mixture of wild mushrooms from Quebec
Format: 50 ml
Store at room temperature indefinitely after opening.